Monday, June 10, 2013
I think I invented an amazing new food yesterday. The Bacon Carnitas Chimicanga.
It is better than you just imagined. Take all the awesomeness of bacon - crispy and smoky and salty, chop it up, and mix it in with the delightful richness of Carnitas. As some shredded Mexican cheese(s), wrap, fry, throw some red sauce or white cheese sauce on it and a bit more shredded cheese to garnish, and serve with Mexican rice and refried beans.
The crunch of the shell, the softness of the Carnitas and the toothiness of the bacon come together perfectly in your mouth.
And the flavors - it is a dance party in your mouth and on your tongue!